Aaloo Kofta Gravy
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Aaloo kofta gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aaloo kofta gravy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Aaloo kofta gravy is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Aaloo kofta gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo kofta gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aaloo kofta gravy is 3cpersons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aaloo kofta gravy estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Aaloo kofta gravy using 22 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Aaloo kofta gravy:
- 500 gm chicken mince
- Ingredients For chicken kofta:
- 1 tsp salt
- 1 tsp Red chilli powder
- 1/2 tsp haldi
- 1 tsp coriander powder
- 1 tsp Zeera powder
- 1 tsp garlic paste
- 1 tsp ginger pasrste
- 1 bunch Fresh coriander
- 4 green chillies thinly chopped
- Ingredients for gravy
- 1/3 cup oil
- 1 tsp salt
- 1 tsp red chilli powder
- 1/2 tsp turmericpowder
- 1 tsp coriander powder
- 1 large onion
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 cup tomato puree
- 3 large Potato cut in big pieces
Instructions to make to make Aaloo kofta gravy
- Add all ingredients above mention in chicken mix
- Make balls.set aside
- Heat oil add onion
- Fry until light golden add ginger garlic paste soute for 1 minute.
- Add all spices above mention.
- Add tomato puree.fry until cook properly and oil separate.
- Add kofta balls.add 1 cup water.cook for 10 minutes on medium heat.
- Now fry well.add potatoes.cook with kofta for 4 minute.
- Add 4 cup of water for gravy.
- Cook until potatoes tender
- Garnish with fresh cortiender.
- Aaloo Kofta gravy is ready to serve.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Aaloo kofta gravy. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!