Beef And Onion In Gravy

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Beef and Onion in Gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Beef and Onion in Gravy using 12 ingredients and 9 steps. Here is how you cook that.

Delicious filling for a pie or cottage pie

Ingredients and spices that need to be Prepare to make Beef and Onion in Gravy:

1. 1 kg Minced Steak
2. 2 Large Onions (finely diced)
3. 1 Cup Peas
4. 1 Cup finely diced carrots
5. 1 Cup Frozen Sweetcorn
6. 1 litre Water
7. 3 Beef Stock Cubes
8. 1 Chicken Stock Cube
9. 4 tsp thickener (ie. Flour or cornflour)
10. 1/4 tsp Salt
11. 1/4 tsp Pepper
12. Gravy Browning

Instructions to make to make Beef and Onion in Gravy

1. Gently fry off the onions on a low heat until softened.
2. Add beef and fry until cooked
3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
5. Simmer for 15 mins.
6. Add gravy Browning according to required colour.
7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

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