Cabbage Roll In Red Gravy

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cabbage Roll in Red Gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage Roll in Red Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Roll in Red Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Roll in Red Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Roll in Red Gravy estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Cabbage Roll in Red Gravy using 28 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cabbage Roll in Red Gravy:

1. For Roll Stuffing
2. 4 blanched cabbage leaves
3. 2 blanched & peeled potatoes
4. 1/4 cup diced carrot
5. 1/4 cup chopped French Beans
6. 1 tbsp chopped green capsicum
7. to taste Salt
8. 1/4 tsp turmeric powder
9. 1 tsp coriander powder
10. 1/2 tsp red chilli powder
11. 1 tsp cumin powder
12. 1 tsp finely chopped ginger
13. 1/8 tsp asafoetodia
14. 1 tbsp tomato sauce
15. 1 tsp chopped coriander leaves
16. 1 tsp sesame oil
17. For Gravy
18. 1 cup tomato puree
19. 1 tsp cumin powder
20. 1/4 tsp turmeric powder
21. 1/2 tsp red chilli powder
22. to taste Salt
23. 1 tbsp tomato sauce
24. 1 tsp butter
25. 1/8 tsp asafoetodia
26. 1 tsp chopped coriander leaves
27. 1 tsp vinegar
28. 1 tbsp corn starch

Steps to make to make Cabbage Roll in Red Gravy

1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds.
2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute.
3. Add turmeric powder, cumin powder & coriander powder mix well and cook.
4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls.
5. Take out the stuffing in a plate and cool to room temperature.
6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside.
8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree.
9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form.
10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes.
11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside.
12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Cabbage Roll in Red Gravy. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!