Channa Kuruma Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Channa Kuruma Gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Channa Kuruma Gravy is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Channa Kuruma Gravy is something which I've loved my whole life.

Many things affect the quality of taste from Channa Kuruma Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa Kuruma Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Channa Kuruma Gravy using 23 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Channa Kuruma Gravy:

1. 150 gm Black channa
2. 100 gm Potato
3. 2 tsp Ginger garlic paste
4. 1 tbsp Coriander powder
5. 1 tsp Garam masala
6. 20 Small onion
7. 3 Tomatoes
8. 1/2 tsp Turmeric powder
9. 2 tsp Chilli powder
10. 1/2 tsp Curry leaves
11. As needed Salt
12. To Grind:
13. 1 cup Grated coconut
14. 2 tsp Whole pepper
15. 2 tsp Cumin
16. 1/2 inch Cinnamon
17. 1 tsp Fennel seeds
18. To Season:
19. 50 ml Coconut oil
20. 1 tsp Mustard seeds
21. 1 inch Cinnamon
22. 1 tsp Fennel seeds
23. 2 Clove

Steps to make to make Channa Kuruma Gravy

1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside.
   
   Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside.
   
   Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
2. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves.
   
   Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves.
   
   Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
3. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt.
   
   Add garam masala. Cook another 2 minutes and switch off the flame.
   
   Serve hot with jeera pulav or roti.

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So that is going to wrap it up with this exceptional food Recipe of Quick Channa Kuruma Gravy. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!