Chicken Gravy Masala

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken gravy masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken gravy masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken gravy masala is something that I've loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook Chicken gravy masala using 20 ingredients and 4 steps. Here is how you cook that.

#chicken #deepika #indian

Ingredients and spices that need to be Prepare to make Chicken gravy masala:

1. 1 kg Boneless Chicken washed well
2. To taste Salt
3. 1 1/2 tablespoon red chilli powder
4. 1/2 tablespoon Turmeric powder
5. 1 tablespoon full ginger garlic paste
6. 1 tablespoon Garam masala powder
7. 2 tablespoon all purpose flour/maida
8. 2 tablespoon corn flour
9. 1 beaten egg
10. As needed Oil for deep frying
11. 2-3 tablespoon Oil
12. 1/2 tablespoon Crushed ginger finely chopped
13. 1/2 tablespoon crushed garlic finely chopped
14. 6-7 green chillies vertically slit
15. 10-12 Curry Leaves
16. 1 cup yogurt(200 ml)
17. To taste salt
18. 1 tablespoon red chilli powder
19. 1/2 tablespoon red food colour
20. As needed coriander leaves for garnishing

Steps to make to make Chicken gravy masala

1. For the chicken marination and deep frying
   Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder. Into it add one egg, also add all purpose flour/Maida, add corn flour into it.Mix up all the ingredients.Rest the marinade in the refrigerator for about 15-20 minutes.
2. Heat oil in a wok for deep frying. Add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame.
   Take the chicken pieces out and transfer the pieces into a bowl and set aside.
   Prepare the gravy as shown below.
3. For the chicken gravy:
   Take a wok, into it add oil and heat it. Add finely crushed ginger and garlic into it.
   Add green chillies into it and saute well. Add fresh curry leaves and saute.
   Add beaten yogurt into it. Add some salt as per taste, add red chilli powder, red food colour. Mix all the ingredients and stir well.
4. Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring. Garnish with fresh coriander leaves.
   Add lemon extract all over.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken gravy masala. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!