Chicken In Walnut Pomegranate Gravy(Fesenjan)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken in walnut pomegranate gravy(fesenjan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in walnut pomegranate gravy(fesenjan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in walnut pomegranate gravy(fesenjan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in walnut pomegranate gravy(fesenjan) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in walnut pomegranate gravy(fesenjan) estimated approx 3 hours.

To get started with this recipe, we must prepare a few components. You can have Chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you can achieve it.

#MyCookbook #persian This stew is an iranian dish. It is called" Fesenjan".It can be made with chicken, turkey, meatball( miced beef/ lamb). We usually serve it to our guests. Walnuts grinded and simmered in ice water for hours so the oil from walnuts comes our slowly. Be patient if you decide to make this dish. I used boneless chicken breast as my kids do not like chicken picese with bone. Chicken pieces should not be small.They will fall apart after long time simmering. The oil at top of the stew should be oil fron walnuts not cooking oil. Some people like Fesenjan sweet so they add sugar. Some like it sour so they chose sour paste. We like sweet and sour. I used sweet and sour pomegranate paste from Iran. You can use 1 Kg chicken picese with bone instead of what used.

Ingredients and spices that need to be Prepare to make Chicken in walnut pomegranate gravy(fesenjan):

1. 800 grams boneless chicken breast cut to 2.5 cm cubes
2. 400 grams raw walnuts, grinded
3. 1 onion, finely chopped
4. Half teaspoon turmeric powder
5. Pinch saffron
6. Black pepper, optional
7. 6-8 tablespoons pomegranate paste(depends how tick it is)
8. Salt
9. Cooking oil

Instructions to make to make Chicken in walnut pomegranate gravy(fesenjan)

1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink.
2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame.
3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out.
4. Serve Fesenjan with steamed white rice.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Chicken in walnut pomegranate gravy(fesenjan). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!