Fish In Mustard Gravy

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Fish in Mustard Gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish in Mustard Gravy is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fish in Mustard Gravy is something that I've loved my entire life.

Many things affect the quality of taste from Fish in Mustard Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in Mustard Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish in Mustard Gravy is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish in Mustard Gravy estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Fish in Mustard Gravy using 10 ingredients and 8 steps. Here is how you can achieve that.

#hnv

ROHU / KATLA fish in mustard flavoured gravy .
A simple yet delectable fish curry flavoured with mustard.

Ingredients and spices that need to be Make ready to make Fish in Mustard Gravy:

1. 4 piece ROHU / Katla fish
2. 1 small Sunrise Mustard powder packet
3. 1/2 tsp Onion seeds
4. 3 Green Chilli
5. 1/2 tsp Red chilli powder
6. 1/2 tsp Turmeric
7. as per taste Salt
8. 1.5 cup water
9. as required Oil for frying and for gravy
10. 1 medium Potato

Steps to make to make Fish in Mustard Gravy

1. Marinade fish with salt + turmeric and rest for 10 - 12 minutes.
2. Make a smooth paste of mustard powder with salt + turmeric + red chilli powder + 1 tsp mustard oil + 4 tbsp water and keep aside for 10 -12 minutes. Cut potato into slices and keep aside.
3. Fry marinaded fish till golden brown and keep aside, fry potato slices and keep aside.
4. Now add mustard oil, heat it and add onion seeds, allow to sizzle then add the smooth mustard paste along with 2-3 tbsp water and stir fry till mustard turns aromatic.
   Then add water + green chilli and wait for boil. Cook for 2-3 minutes.
5. Add fish pieces and cook for 5-6 minutes. Add chocolate coriander.
6. Now gravy is done.
7. Serve with hot hot rice and enjoy the mustard flavoured fish gravy.
8. 

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So that's going to wrap it up with this special food Recipe of Favorite Fish in Mustard Gravy. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!