Gobhi Paneer Gravy

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gobhi Paneer Gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gobhi Paneer Gravy is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gobhi Paneer Gravy is something which I have loved my entire life.

Many things affect the quality of taste from Gobhi Paneer Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Paneer Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Paneer Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi Paneer Gravy estimated approx 25 min.

To get started with this recipe, we must prepare a few components. You can cook Gobhi Paneer Gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gobhi Paneer Gravy:

1. 1 tbsp butter or ghee
2. 300 gms paneer
3. 2 cups mixed vegetables
4. 200 gms gobhi, peas
5. 2 onion puree
6. 2 tomatoes puree
7. 1 tsp ginger garlic paste
8. 1 tsp cumin seeds
9. 2 tsp chili powder
10. 3 tsp coarinader powder
11. 1/3 tsp turmeric powder
12. 1 tsp salt
13. 1/3 tsp garam masala
14. 2 tbsp curd
15. As Required coriander leaves for garnish
16. as required kasuri methi

Instructions to make to make Gobhi Paneer Gravy

1. Heat 1 tbsp butter or ghee add the 300g of paneer, fry it for 2 mins, or just golden. Don't over fry the paneer it will turn hard. Drop the fried paneer in warm water till we use it. In the same pan add 1 tsp cumin seeds fry them. Add 1 tsp ginger garlic paste saute for a while. Grind onion puree and saute well.
2. Add the Tomato Puree mix well, keep stirring continuously for 3 mins till it turns thick. Add 2 tsp chili powder, 3 tsp coriander powder, ⅓ tsp turmeric powder, ½ tsp garam masala, 1 tsp salt.
3. Mix everything well and cover and cook for 4 to 5 mins, or till the raw smell goes. Cover with a lid otherwise the masala will spill out of the Kadai. Add Thick curd and mix well. Cook again for 3 mins till the oil separates at the top. Always cook on medium flame otherwise the masala will burn. Now add the vegetables, I used gobi and green peas. You can add Beans, carrots, broccoli, bell peppers, baby corn potatoes any vegetables of your choice. Cover and cook the vegetables, If you feel the gr
4. Once the vegetables are cooked well add paneer, mix well and then add some chopped coriander leaves & crushed Kasuri methi mix well. Switch off the stove. Yummy Tasty Spicy Gobhi Paneer masala is ready to Serve.

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So that is going to wrap this up for this special food Recipe of Favorite Gobhi Paneer Gravy. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!