Hare Bhare Gattey In Guava Gravy

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hare Bhare Gattey in Guava Gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hare Bhare Gattey in Guava Gravy is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hare Bhare Gattey in Guava Gravy is something that I have loved my whole life.

Many things affect the quality of taste from Hare Bhare Gattey in Guava Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare Bhare Gattey in Guava Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hare Bhare Gattey in Guava Gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hare Bhare Gattey in Guava Gravy estimated approx 70 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hare Bhare Gattey in Guava Gravy using 18 ingredients and 44 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Hare Bhare Gattey in Guava Gravy:

1. 1 small bowl besan
2. 1 bowl chopped palak
3. 1 small bowl chopped walnuts
4. 3 guavas
5. 1-2 tsp black salt
6. 1 tsp chat masala
7. 1 tsp black pepper
8. 1 tsp red chilli powder
9. 1/2 tsp Cumin seeds/Jeera seeds
10. 1/2 tsp mustard seeds
11. 1 Roasted sesame seeds
12. Some Chopped coriander for garnishing
13. 1 tbsp cashew paste
14. 3 tbsp tamarind pulp
15. 1 pinch Turmeric powder
16. 1/2 tsp Carom seeds/ajwain
17. 1/2 tsp salt
18. 31/2 tbsp oil

Steps to make to make Hare Bhare Gattey in Guava Gravy

1. Lets make stuffing first,so first of all wash the chopped palak.
2. Now take a kadhai and put little oil in it by adding cumin seeds in it.
3. Now when heated,add chopped palak and add chat masala to it.
4. Mix it by adding chopped walnuts.
5. Dry out the excess of water and make it little bit crispy.
6. Keep it aside to cool down.
7. For gattey, take a mixing bowl and add besan, ajwain, 1/2 tspn red chilli powder, salt to taste,oil, hing and haldi powder.
8. On the other hand boil water for the gattey in a pan.
9. Make a soft dough.
10. Now make equal portions of the dough.
11. Take one portion and make a log of it.
12. After making the logs, take one log and slightly press it as we have to stuff the palak walnut mixture in it.
13. Stuff in the middle of the log and softly fold from both the sides of the log as we make bread rolls.
14. Now roll it slowly slowly to give it a smooth texture.
15. The stuffed logs should not be more thick.
16. Like wise make all.
17. When water comes to boil then drop one and after five mins drop second one.
18. When first one comes up, that means it is going to be done.
19. But dont drop all the gattas at once.
20. When all the gattas are done and cooked, remove them from the water.
21. Now chopped the guava and blanch them also.
22. But water should be little.
23. Now put this blanched guava in the mixing jar and blend it finely.
24. Now seive it.
25. On the other hand heat the flat pan and brush it with oil.
26. Roll on the gattas on it and make it crispy instead of frying.
27. When crisp then remove it.
28. Now take a kadai and heat it by adding oil to it.
29. When heated add jeera, mustard seeds and red chilli powder.
30. When starts crackle, pour all the guava paste into it.
31. Stir it continouslt by adding tamarind pulp.
32. When comes to boil then add black salt, tamarind pulp and cashew paste.
33. Mix it and see the consistency of the gravy.
34. If needed then add water to it.
35. But the gravy should not be so runny.
36. So the gravy should be thick.
37. After boiling, this gravy tastes tangy due to tamarind pulp.
38. If want less then you can add little bit sugar also.
39. After ten mins switch off the gas.
40. Now cut the gattey diagonally.
41. Before serving, first pour the gravy into the plate and then gattey.
42. Garnish them with chopped cordiander leaves and roasted sesame seeds.
43. The tangy taste of guava gravy goes well with rice or your choice.
44. These gattey are healthy due to palak and walnut which both are full of protien and iron.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Hare Bhare Gattey in Guava Gravy. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!