Lentil Ball Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentil Ball Gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil Ball Gravy is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Lentil Ball Gravy is something that I've loved my entire life.

Many things affect the quality of taste from Lentil Ball Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Ball Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentil Ball Gravy using 30 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentil Ball Gravy:

1. Lentil Balls:
2. 1 . Toor Dal - 1/2 cup (Wash and soak for 30 minutes)
3. 2 . Dry red chilli - 4
4. 3 . Fennel seeds - 1/2 tsp
5. 4 . Curry leaves - 5 to 6
6. 5 . Salt - as needed
7. 6 . Onion - 1/4 cup chopped
8. 7 . Coconut grated - 1 tbsp (Optional)
9. For Gravy:
10. 1 . Tamarind - 1 lemon size (soak in warm water for 15 to 20 minutes)
11. 2 . Turmeric - 1 tsp
12. 3 . Chilli powder - 1 tbsp
13. 4 . Coriander powder - 2 tbsp
14. 5 . Salt - as needed
15. 6 . Coriander leaves - for garnish
16. To Grind :
17. 1 . Coconut - 1/3 cup grated
18. 2 . Fennel - 1 tsp
19. 3 . Cumin - 1/2 tsp
20. 4 . Shallot onion - 1
21. 5 . Water - 1/4 cup
22. To Temper:
23. 1 . Oil - 2 tbsp (preferred gingelly oil)
24. 2 . Tempering papad - 1 ball (optional)
25. 3 . Methi seeds - 3/4 tsp
26. 4 . Curry leaves - few
27. 5 . Shallots - 5 cut into cubes
28. 6 . Tomato - 1 chopped finely
29. 7 . Mustard - 1/2 tsp
30. 8 . Garlic - 10 sliced

Steps to make to make Lentil Ball Gravy

1. To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Don't pour the dal soaked water. Keep this for late use.
2. Add chopped onion, grated coconut to this. Mix thoroughly and make it into small balls and keep aside.
   For this proportions it gives around 10 balls.
3. Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leaves. Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour.
4. Add chopped tomatoes to this and cook until it turns mushy.
5. Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit.
6. Squeeze the tamarind water and add this. Add the soaked dal water with this. Add another cup of water to this. Close with lid and cook in high flame for 8 to 10 minutes.
7. Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste.
8. Add this to the boiling gravy and let it cook another 5 minutes in medium flame.
9. This is the time to add the lentil balls. Add slowly one by one. Don't pour everything at one time. Don't stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker.
10. Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leaves. Serve hot with steamed rice.

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So that is going to wrap it up with this special food Recipe of Quick Lentil Ball Gravy. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!