Mutton Semi Gravy

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mutton semi gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton semi gravy is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton semi gravy is something that I have loved my entire life.

Many things affect the quality of taste from Mutton semi gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton semi gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton semi gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Mutton semi gravy using 7 ingredients and 6 steps. Here is how you can achieve that.

#India

Ingredients and spices that need to be Make ready to make Mutton semi gravy:

1. 300 grams Mutton
2. 2 Tomatoes medium
3. 2 tsp chilli powder
4. 2 tsp ginger garlic paste
5. 1 tsp Garam masala
6. as per taste Salt
7. 2 tbsp oil

Steps to make to make Mutton semi gravy

1. Wash and dry well mutton pieces.
2. Marinate the mutton with chopped tomato, ginger-garlic paste, chilli powder, Garam masala and salt
3. Marinate for 1 hour. After 1 hour.
4. Heat a cooker. Add oil and once oil heated add marinated mutton pieces add little water and cook untill soft. 4 whistles are good.
5. Once cooked. Transfer to another vessel. Cook in low Flame until gravy becomes thicker.
6. Mutton semi gravy is ready to serve.

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