Smoke Chicken In Creamy Turmeric Fernshoot Gravy By Dato’ Fazley Yaakob

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob using 16 ingredients and 7 steps. Here is how you can achieve it.

Using Vivo | Villeroy & Boch Frying Pan Coated

Ingredients and spices that need to be Prepare to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. 1 whole chicken
2. 2 tablespoons turmeric powder
3. 1 teaspoons salt
4. Ingredients to blend
5. 35 grams bird’s eye chili
6. 250 grams red onions
7. 60 grams garlic
8. 60 grams lemongrass
9. 60 grams turmeric
10. 60 grams ginger
11. 1 stalk fern shoots
12. 8 pieces dried tamarind
13. 300 grams coconut milk
14. 15 grams turmeric powder
15. 300 grams water
16. to taste Salt

Instructions to make to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

1. Marinate the chicken with the turmeric and salt for approximately 3 hours
2. Grill or smoke the chicken on a charcoal stove or grill in your desired method.
3. Blend all the items to make a paste.
4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
5. Put in the chicken into the pot.
6. Put in the fern shoots.
7. Lastly, pour in the coconut milk and salt. Cook further til ready.

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