The Best Biscuits, Gravy, Sausage And Bell Peppers Ever! ðÿ™‚

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 using 7 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make this ever since i was about 9 years old.

Ingredients and spices that need to be Prepare to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:

1. 1 can 12 biscuits
2. 4 pounds sausage. I call it (the intestine)
3. 8 eggs
4. Garlic, black pepper and onion powder
5. Pinch salt and table pepper
6. 6 packs gravy
7. 3 bell peppers. (Colored)

Instructions to make to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
3. De-stem your bell's and cut or rip them up and boil them.
4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖)
5. Make your biscuits.
6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
7. Yum. 🙂
8. Enjoy.

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