Veg Manchurian With Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Veg Manchurian with Gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Manchurian with Gravy is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Veg Manchurian with Gravy is something which I have loved my entire life.

Many things affect the quality of taste from Veg Manchurian with Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Manchurian with Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Manchurian with Gravy is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Manchurian with Gravy estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Veg Manchurian with Gravy using 29 ingredients and 20 steps. Here is how you can achieve that.

#GA4
#week14
#post14
#cabbage

Desi Chinese

Ingredients and spices that need to be Take to make Veg Manchurian with Gravy:

1. For Manchurian Balls
2. 1/2 Cabbage finely chopped
3. 1/2 cup chopped onions
4. 1/2 cup chopped carrots
5. 1/2 cup chopped capsicum
6. 1/4 cup chopped french beans
7. 1/4 cup chopped spring onions
8. 1 tsp black pepper powder
9. 1 tsp ginger garlic green chilli paste
10. To taste salt
11. 4 tbsp all-purpose flour
12. 4 tbsp corn flour
13. As needed oil for frying
14. For Manchurian Gravy
15. 2 tbsp ginger garlic green chilli paste
16. 2 tbsp finely chopped onions
17. 2 tbsp finely chopped french beans
18. 2 tbsp finely chopped capsicum
19. 2 tbsp finely chopped sping onion bulbs
20. 2 tbsp soy sauce
21. 1 tbsp red chili sauce
22. 1 tbsp green chilli sauce
23. 2 tbsp tomato ketchup
24. 1 tbsp vinegar
25. 2 tbsp cornflour
26. As needed water for making corn flour slurry
27. 1 tsp black pepper powder
28. As needed oil
29. To taste salt

Steps to make to make Veg Manchurian with Gravy

1. For Manchurian Balls
2. Firstly, wash and chop all the required veggies - Cabbage, Capsicum, french beans, carrots, onions, spring onions, ginger garlic green chilli paste.
3. Now, squeeze all the water from cabbage and keep it aside
4. Now in a big bowl add all the above-mentioned veggies. Mix well and add salt, all-purpose flour, corn flour, black pepper powder and salt.
5. Now make small balls
6. Heat oil in a kadhai and start frying all these balls
7. Deep fry on high to medium flame and ensure that the balls are cooked from inside and crunchy outside. Take out the manchurian balls on a paper towel.
8. For Gravy
9. Heat oil in a kadhai and add ginger garlic green chilli paste.
10. Now add all the veggies - onions, spring onions, capsicum and French beans
11. Mix well and add black pepper powder
12. Now add all the sauces - red chili sauce, soya sauce, green chilli sauce and vinegar.
13. Mix it well and add salt.
14. Now add two cups of water and bring it to boil
15. Meanwhile prepare cornflour slurry by adding two tbsp of corn flour in 3-4 tbsp of water.
16. Once the water start boiling add corn flour slurry. The mixture will start thickening and will become glossy.
17. Now stir it for 2 mins and then add all the fried Manchurian balls. Mix it well and its Ready to serve.
18. Veg Manchurian Gravy is ready to serve with hot bowl of fried rice or hakka noodles
19. Do try making this recipe and share your experiences, comments, remarks and suggestions.
20. Thank you

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